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Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Preference for salty foods may make an individual highly likely to become hypertensive.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.
The odds of suffering from depression may be stacked against consumers of ultra-processed foods.
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.
Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women.
Consuming alcohol more than 4 times per week can edge an individual closer to a diagnosis of benign laryngeal disease.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Smokers are liable to die from COVID-19 infection.
