The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.

‚ÄčThis meta-analysis studied the connection between avid consumption of sugary foods and beverages and the probability of developing cancer. Researchers compiled data from 37 studies. 

Researchers noted that majority of the studies reported a positive association between high intake of foods and drinks rich in added sugars and the odds of acquiring cancer. This study concluded that indulgence in sugary foods and beverages may be contributing factor to the development of cancer.