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Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
This study assessed the association between increased dietary exposure to isoflavones from legumes and soy foods and the likelihood of being diagnosed with endometrial cancer using a meta-analytic approach. Researchers reviewed medical and nutritional data obtained from 13 epidemiological studies.
Researchers discovered habitual consumption of isoflavones from legumes and soy foods reduced the odds of being diagnosed with endometrial cancer. Data from this study indicate a diet packed with isoflavones from legumes and soy foods may help to prevent the development of endometrial cancer.
Researchers discovered habitual consumption of isoflavones from legumes and soy foods reduced the odds of being diagnosed with endometrial cancer. Data from this study indicate a diet packed with isoflavones from legumes and soy foods may help to prevent the development of endometrial cancer.
Research Summary Information
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2017
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Zhong XS, Ge J, Chen SW, Xiong YQ, Ma SJ, Chen Q.
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Department of Epidemiology, School of Public Health and Tropical Medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, Southern Medical University, Guangzhou, China.
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
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