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Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Fondness for ultra-processed foods may result in a hike in mortality risk in men and women.
This meta-analysis clarified the relationship between frequent ingestion of ultra-processed foods and the likelihood of suffering from early death. Researchers sifted through data obtained from a pool of 18 studies.
Researchers noticed that participants with high intake of ultra-processed foods had 15% greater risk of dying prematurely than their colleagues who refrained from consuming these foods. The results of this study showed that increased consumption of ultra-processed foods may shorten the lifespan of men and women.
Research Summary Information
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2025
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Shuming Liang, Yesheng Zhou, Qian Zhang, Shuang Yu, Shanshan Wu
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Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, National Clinical Research Center for Digestive Disease, State Key Laboratory of Digestive Health, Beijing, 100050, China. Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, National Clinical Research Center for Digestive Disease, State Key Laboratory of Digestive Health, Beijing, 100050, China. shanshanwu@ccmu.edu.cn.
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Yes, Free full text of study was found:
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