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Nut intake and stroke risk: a dose response meta-analysis of prospective cohort studies.
Regular intake of nuts may significantly cut down stroke risk.
This research work examined the relationship between the dietary ingestion of nuts and the incidence of stroke. Researchers analyzed data obtained from 14 cohort studies. They observed that high intake of nuts reduced stroke risk. The findings of this meta-analysis reveal that generous consumption of nuts may help guard against the occurrence of stroke.
Research Summary Information
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2016
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Chuan Shao,a, Hui Tang, Wei Zhao, Jianquan He
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Department of Neurosurgery, Nanchong Central Hospital (The Second Clinical College of North Sichuan Medical College), Nanchong, Sichuan, China
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
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