Breast Cancer and Dietary Fat Intake: A Correlational Study.

The odds of developing breast cancer may be high among habitual consumers of fatty foods.

This study evaluated pre-illness intake of fatty foods in relation to the subsequent development of breast cancer. Researchers utilized dietary and health data obtained from 88 countries across 5 continents. 

Researchers noticed that lovers of fatty foods faced increased risk of developing breast cancer. This study points out the role high fat diets play in increasing breast cancer risk.