DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (77 words)

Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

​This meta-analysis studied the effect of regular ingestion of fruits and vegetables on the risk of lung cancer. Researchers reviewed data and evidence from 14 studies conducted in Japan. 

An inverse association was found between consistent consumption of fruits and lung cancer incidence. This study suggests that adequate intake of fruits may exert a protective effect against lung cancer.

Research Summary Information

Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Vegetable and fruit intake and stroke mortality in...
Fruit and vegetable consumption and diabetes melli...

Related Posts


Off Canvas Main Menu Display