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The reverse association of dietary antioxidant index with osteoporosis in postmenopausal iranian women: A case-control study
Elevated consumption of foods high in antioxidants may help to thwart the development of osteoporosis in postmenopausal women.
This study assessed the contribution of habitual intake of antioxidant-containing foods with regards to the prevention of osteoporosis in postmenopausal women. Researchers scrutinized the dietary and medical records of 440 postmenopausal women from Iran.
Researchers identified a trend of decreasing rates of osteoporosis with increasing consumption of antioxidant-rich foods in the study population. The results of this study highlight the significance of dietary antioxidants in lowering the risk of osteoporosis in postmenopausal women.
Research Summary Information
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2023
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Shakiba Solgi, Farid Zayeri, Behnood Abbasi
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Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Biostatistics, Proteomics Research Center, School of Allied Medical Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Yes, Free full text of study was found:
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