DrCarney.com Blog
High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study
Opting for a high antioxidant diet may favor the prevention of myocardial infarction.
This study explored the correlation between regular dietary exposure to antioxidants and the odds of suffering from myocardial infarction (MI). Researchers collated data on the diets and incidence of myocardial infarction among 11,097 Iranian men and women.
Researchers noted that generous consumption of antioxidants from food sources diminished the risk of developing myocardial infarction. "Promoting diets rich in antioxidants presents a straightforward and effective strategy for MI prevention and the promotion of cardiovascular health, underscoring the novelty and significance of this research in dietary approaches to disease prevention," the study authors concluded.
Research Summary Information
-
2024
-
Zahra Naziri, Mehran Rahimlou, Mehdi Rezaei, Reza Tabrizi, Mohammadsadegh Nasr, Mohammadreza Motazedian, Sina Kardeh
-
Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran. USERN Office, Fasa University of Medical Sciences, Fasa, Iran. Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran. Department of Cardiology, Fars Society of Internal Medicine, Fars-Iranian Heart Association, Shiraz, Iran. Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran. kmsrc89@gmail.com. Clinical Research Development Unit, Valiasr Hospital, Fasa University of Medical Sciences, Fasa, Iran. Department of Medicine, University of British Columbia, Vancouver, BC, V6T1Z3, Canada.
-
Yes, Free full text of study was found:
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
