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Dietary Antioxidant Index and the Risk of Recurrent Aphthous Stomatitis
Optimal consumption of antioxidant-containing foods may help curb the onset and recurrence of aphthous stomatitis.
Aphthous stomatitis also called canker sores are painful sores inside the mouth. This study determined whether an association exists between consuming antioxidants from food sources and the odds of suffering from recurrent aphthous stomatitis. Researchers examined the nutritional habits of 144 individuals who had multiple episodes of aphthous stomatitis and 135 persons without any previous record of this condition.
Researchers noted that regular ingestion of antioxidant-rich foods lessened an individual's risk of suffering from recurrent aphthous stomatitis. This study emphasized the pivotal role dietary intake of antioxidants play in thwarting the development and recurrence of aphthous stomatitis.
Research Summary Information
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2025
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Golsa Khalatbari Mohseni, Fatemeh Azaryan, Majid Kamali, Aryan Tavakoli, Zahra Mahmoudi, Masoomeh Alsadat Mirshafaei, Khadijeh Abbasi Mobarakeh, Saeideh Mohammadi, Zahra Saeedirad, Masoomeh Ataei Kachooei, Sara Khoshdooz, Saeed Omidi, Saeid Doaei, Maryam Gholamalizadeh
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Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran. Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Health Department, Zanjan University of Medical Sciences, Zanjan, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran. Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
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