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Associations of composite dietary antioxidant index with premature death and all-cause mortality: a cohort study
Optimal consumption of foods packed with antioxidants may help prolong the lifespan of men and women.
This study uncovered the relationship between dietary exposure to antioxidants and the odds of suffering from untimely death. Researchers monitored the dietary and mortality records of 37,301 men and women.
Researchers discovered that increased intake of foods rich in antioxidants decreased an individual's risk of dying prematurely from chronic diseases and other causes. This study emphasized that adequate consumption of antioxidant-containing foods may help add more years to the lifespan of men and women.
Research Summary Information
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2025
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Huiqin Zhong, Ya Shao, Xin Chen, Na Wang, Yan Zhan, Boxiong Gong, Rong Zhang, Longti Li
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Innovation Centre of Nursing Research, TaiHe Hospital, Hubei University of Medicine, Shiyan, Hubei, PR China. , No. 32, South People's Road, Shiyan, China. Health Management Center, Wudangshan Branch, TaiHe Hospital, Hubei University of Medicine, Shiyan, Hubei, PR China. Nursing Department, TaiHe Hospital, Hubei University of Medicine, Shiyan, Hubei, PR China. Innovation Centre of Nursing Research, TaiHe Hospital, Hubei University of Medicine, Shiyan, Hubei, PR China. longtili@163.com.
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