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High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.
Regular consumption of processed meats is associated with a greater risk of hypertension in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
High consumption of red and processed meats may increase type 2 diabetes risk.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
