Disease Conditions

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Whole grain bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systemic review.

Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.

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Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.

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Whole grain intake and the risk of type 2 diabetes: a prospective study in men.

Diets rich in whole grains are associated with low type 2 diabetes risk in men.

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Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.

Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.

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Flavonoid intake and coronary mortality in Finland: a cohort study.

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

The consumption of high-fat diets may increase cardiovascular disease risk.

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School breakfast and body mass index: a longitudinal observational study of middle school students.

Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.

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Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.

Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.

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Protein intake and ovulatory infertility.

High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.

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World Health Organization: fruits and vegetable consumption.

Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.

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Longitudinal assessment of neurocognitive function after coronary-artery bypass surgery.

A decline in cognitive function is associated with coronary artery bypass surgery.

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Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkey from coronary artery atherosclerosis.

High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys.This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis was...
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