Health - Food - Science - Community
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Diets rich in whole grains are associated with low type 2 diabetes risk in men.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.
The consumption of high-fat diets may increase cardiovascular disease risk.
Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
Ingesting large amounts of fruits and vegetables may reduce the risk of developing cancer.
A decline in cognitive function is associated with coronary artery bypass surgery.
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys.This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis was...