Disease Conditions

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Dietary patterns and breast cancer risk: a systematic review and meta-analysis.

Low breast cancer risk is associated with high intake of healthy foods.

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Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.

Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.

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A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

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Diet and colorectal cancer risk in Asia - a systematic review.

High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.

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Milk consumption and cancer incidence: a Norwegian prospective study.

Generous milk intake may promote the development of cancerous cells in lymphatic organs.

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Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

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Endometrial cancer and meat consumption: a case-control cohort study.

High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.

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Whole grains and CVD risk.

Decreased cardiovascular disease risk is associated with regular intake of whole grains.

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Diet rapidly and reproducibly alters the human gut microbe.

High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.

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Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.

Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.

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Gut microbial-dependent trimethylamine-N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease.

High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.

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Impairment of endothelial function after a high-fat meal in patients with coronary artery disease.

Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.

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