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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

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Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.

Following a plant-based diet may confer men with significant protection against prostate cancer.

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

Alcohol intake may make colorectal cancer more likely to occur in an individual.

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Vegetarianism and ischemic heart disease in older Chinese women.

Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.

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Alcohol consumption and risk of gastric cancer: a cohort study of men in Kaunas, Lithuania, with up to 30 years follow-up.

Indulgence in alcohol may elevate the risk of stomach cancer in men.

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Prostate cancer and vegetable consumption.

Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.

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Myocardial infarction and alcohol consumption: A case-control study.

Binge drinkers may be highly prone to suffer from myocardial infarction.

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Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

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Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.

Regular drinking of alcohol may trigger the development of pancreatic cancer.

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Alcohol consumption and risk of colorectal cancer: the Findrink study.

​Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies.

Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.

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Sucrose, high-sugar foods, and risk of endometrial cancer--a population-based cohort study.

Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.

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