Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
High intake of milk and milk products may increase ovarian cancer risk.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
Low prostate cancer risk is associated with high consumption of carrot.