Disease Conditions
Health - Food - Science - Community
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Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
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Eating healthy foods may cut down colorectal cancer risk.
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A greater colorectal cancer risk is associated with diets rich in red and processed meats.
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Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.
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Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
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Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
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Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
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Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
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High consumption of red and processed meats may increase type 2 diabetes risk.
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High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
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Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
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