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Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

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Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study.

Habitual consumption of mushroom may significantly slash the risk of dementia in elderly individuals.

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Alcohol and breast cancer in women: a pooled analysis of cohort studies.

Regular drinking of alcohol may fuel the development of breast cancer in women.

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Antidepressant medication use and breast cancer risk.

Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer.

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Selective serotonin reuptake inhibitor use and breast cancer survival: a population-based cohort study.

The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.

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By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.

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Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.

High dietary ingestion of fiber may help to keep metabolic syndrome at bay.

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Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis.

Habitual consumption of foods packed with fiber may thwart the development of colon cancer.

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Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.

Generous consumption of vegetables may help to fend off lung cancer.

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Use of selective serotonin reuptake inhibitors and risk of stroke: a systematic review and meta-analysis.

Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.

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Statins and the risk of type 2 diabetes mellitus: cohort study using the UK clinical practice pesearch datalink.

Statin therapy may be a contributing factor to the development of type 2 diabetes.

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Statin users have an elevated risk of dysglycemia and new-onset-diabetes.

Taking statin pills may increase the glycated hemoglobin (HbA1c) number and diabetes risk of an individual.

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