Disease Conditions
Health - Food - Science - Community
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High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.
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Poor semen quality is associated with generous intake of saturated fats.
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Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
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A high red meat diet is associated with a low total sperm count and ejaculate volume.
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High dietary ingestion of aflatoxin-contaminated foods may increase male infertility risk.
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Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.
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Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
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A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
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Consistent consumption of vegetables may protect women against the development of type 2 diabetes.
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Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.
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Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
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