Disease Conditions

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Sugar-sweetened beverage in relation to semen quality and reproductive hormone levels in young men.

Higher intake of sugar-sweetened beverages (SSB) is associated with low progressive sperm motility in skinny men.

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Semen quality in relation to antioxidant intake in a healthy male population.

High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.

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High dietary intake of saturated fat is associated with reduced semen quality among young Danish men from the general population.

Poor semen quality is associated with generous intake of saturated fats.

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Food intake and its relationship with semen quality: a case-control study.

Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.

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Meat intake and reproductive parameters among young men.

A high red meat diet is associated with a low total sperm count and ejaculate volume.

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Dietary exposure to aflatoxin in human male infertility in Benin City, Nigeria.

High dietary ingestion of aflatoxin-contaminated foods may increase male infertility risk.

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Role of environmental estrogens in the deterioration of male factor fertility.

Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.

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Magnesium intake and risk of type 2 diabetes: a meta-analysis.

A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.

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Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

Consistent consumption of vegetables may protect women against the development of type 2 diabetes.

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis.

Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables.

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Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.

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