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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

High consumption of white rice may increase type 2 diabetes risk.

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A prospective study of whole grain intake and risk of type 2 diabetes in US women.

Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.

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Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.

Low type 2 diabetes risk is associated with vegetarian diets.

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Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

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Reduced cancer risk in vegetarians: an analysis of recent reports.

Frequent consumption of vegetarian diets may protect individuals against cancer.

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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.

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Does a vegetarian diet reduce the occurrence of diabetes?

High ingestion of vegetarian diets may significantly cut down diabetes risk.

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Vegetarian diets and the incidence of diabetes in the Adventist Health Study-2.

Vegetarians are less likely to develop diabetes than non-vegetarians.

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Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

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Vegetarian diets and the incidence of cancer in a low-risk population.

Vegetarians have lower chances of developing cancer than non-vegetarians.

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Diet and diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.

Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

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