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Increased risk of diabetes with statin treatment is associated with impaired insulin sensitivity and insulin secretion: a 6 year follow-up study of the METSIM cohort.

Individuals who take statins are highly vulnerable to type 2 diabetes mellitus.

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Statins are diabetogenic--myth or reality?

Individuals on statins may have an increased likelihood of developing diabetes mellitus.

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Are statins diabetogenic?

Individuals on statins may have a high tendency of developing type 2 diabetes.

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Statins and risk of incident diabetes: a collaborative meta-analysis of randomised statin trials.

Individuals taking statins are prone to develop type 2 diabetes.

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Statin-associated incident diabetes: a literature review.

Statin therapy is associated with increased diabetes mellitus risk.

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Statin therapy and risk of developing type 2 diabetes: a meta-analysis.

Individuals on statin therapy are susceptible to type 2 diabetes.

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Statin use and risk of new-onset diabetes: a meta-analysis of observational studies.

Individuals taking statins may have increased likelihood of developing type 2 diabetes.

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Statins and risk for new-onset diabetes mellitus: a real-world cohort study using a clinical research database.

Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug.

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Effects of Walnut Consumption on Mood in Young Adults-A Randomized Controlled Trial.

Consuming large servings of walnuts regularly may contribute positively to improving the mood of an individual.

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Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.

Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.

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Cereal fiber intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.

Low cancer and cardiovascular disease mortality risk is associated with regular consumption of diets rich in cereal fiber.

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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Diabetes and ischaemic heart disease are less likely to occur in individuals who regularly consumed legumes and nuts.

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