Health - Food - Science - Community
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.
Generous milk intake may promote the development of cancerous cells in lymphatic organs.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.
Increased risk of attention deficit/hyperactivity disorder (ADHD) is associated with high exposure to organophosphate pesticides.