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Users of selective serotonin reuptake inhibitors may be faced with increased risk of fracturing a bone.
Adequate intake of fruits and vegetables may help shield women from bladder cancer.
Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications
Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.
Users of medications in the class of tricyclic antidepressants (TCA) may be at risk of suffering from fracture.
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
Increasing the frequency of consumption of fruits and vegetables from less than 1 serving of fruits and vegetables per day to 3-5 servings may slash hip fracture risk significantly in older adults.
