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Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
Obesity may fuel the development of colorectal cancer.
Habitual consumption of garlic may help curb the development of colorectal cancer.
Cannabis smoking may induce the development of acute pancreatitis.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
The odds of suffering from dementia may be stacked against an individual taking antidepressant pills.
Frequent use of cannabis may facilitate the occurrence and recurrence of acute pancreatitis.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
