Disease Conditions

Health - Food - Science - Community

Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Eating raw garlic regularly may help curtail the development of liver cancer.

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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

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Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.

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Antidepressant Use in the Elderly Is Associated With an Increased Risk of Dementia

Antidepressant use may boost the risk of dementia in older men and women.

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Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. 

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Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.

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Obesity and Risk of Colorectal Cancer: A Meta-Analysis of 31 Studies With 70,000 Events

Obesity may fuel the development of colorectal cancer.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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Cannabinoid-induced Pancreatitis: A Case Series

Cannabis smoking may induce the development of acute pancreatitis.

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Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies

A decline in breast cancer risk is associated with regular consumption of high-fiber foods.

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Legume Consumption and Cardiometabolic Health

Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.

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Increased Risk of Dementia in Patients With Antidepressants: A Meta-Analysis of Observational Studies

The odds of suffering from dementia may be stacked against an individual taking antidepressant pills.

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