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Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.
Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Large intake of refined grains may play a role in worsening the symptoms of obstructive sleep apnea.
Indulgence in red meat may exacerbate the symptoms of obstructive sleep apnea in patients with this condition.
Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
