Health - Food - Science - Community
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.