Disease Conditions

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Medically supervised water-only fasting in the treatment of hypertension.

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

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A prospective study on intake of animal products and risk of prostate cancer.

High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.

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The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.

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Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.

High consumption of well-cooked meat may increase the risk of developing pancreatic cancer.

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Total cholesterol and cancer risk in a large prospective study in Korea.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

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Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.

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Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.

High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.

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The effect of vegetarian diets on plasma lipid and platelet levels.

Vegetarian diets may diminish the risk of coronary heart disease and atherosclerosis development.

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Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.

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Choline intake and risk of lethal prostate cancer: incidence and survival.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.

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Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

High intake of well-cooked red meat promotes the development of colorectal adenomas.

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Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

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