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Physical Activity to Improve Erectile Function: A Systematic Review of Intervention Studies.

Adopting a physically active lifestyle may brighten a man's chances of avoiding erectile dysfunction.

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Physical activity and erectile dysfunction: meta-analysis of population-based studies.

Engaging in intense physical activity regularly may confer men with significant protection against erectile dysfunction

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The effect of alcohol drinking on erectile dysfunction in Chinese men.

Habitual intake of alcohol may be tied to higher risk of erectile dysfunction.

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Androgen deprivation therapy and risk of acute kidney injury in patients with prostate cancer.

The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.

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Androgen-deprivation therapy and the risk of stroke in patients with prostate cancer.

The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.

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Association Between Androgen Deprivation Therapy Use and Diagnosis of Dementia in Men With Prostate Cancer.

Prostate cancer patients on androgen deprivation therapy may have a high tendency to suffer from dementia.

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Association Between Androgen Deprivation Therapy and Risk of Dementia.

Androgen deprivation therapy may promote the development of dementia in patients with prostate cancer.

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Androgen deprivation therapy for prostate cancer and dementia risk: a systematic review and meta-analysis.

The likelihood of suffering from dementia may be high in prostate cancer patients placed on androgen deprivation therapy.

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Association between plant-based dietary patterns and the risk of type 2 diabetes: a systematic review and meta-analysis.

Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.

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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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