Disease Conditions

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Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis.

Avid consumption of fruits and vegetables is tied to lower risk of developing gallstone disease.

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Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.

Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma.

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Effect of coffee consumption on the risk of gastric cancer: a systematic review and meta-analysis of prospective cohort studies.

Habitual drinking of coffee may spur the development of cancerous cells and tumors in the cardia region of the stomach.

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Coffee consumption and risk of fractures: a meta-analysis.

Coffee lovers may be highly liable to suffer from fractures.

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Cannabis use and age at onset of schizophrenia.

Cannabis use may hasten the onset of schizophrenia.

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Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis.

Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.

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Caffeine and psychiatric symptoms: a review.

Caffeine users may be highly prone to suffer from symptoms of psychiatric ailments, such as depression, anxiety, schizophrenia, attention deficit hyperactivity disorder (ADHD), and sleep disorders.

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Maternal caffeine intake during pregnancy and risk of obesity in offspring: a prospective cohort study.

The likelihood of having childhood obesity may be high among offspring whose mother consumed caffeine frequently during pregnancy.

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Cannabis and psychosis/schizophrenia: human studies.

The use of cannabis might be a risk factor for the development of psychotic disorders, such as schizophrenia.

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Daily dietary isoflavone intake in relation to lowered risk of depressive symptoms among men.

High dietary exposure to isoflavones may improve a man's chances of staying-free from depression.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

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