Health - Food - Science - Community
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
Cigarette smoking may predispose a man to a stroke attack.
Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.
Diets rich in red and processed meats can trigger the onset of stroke.
Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
Generous consumption of soy foods may help to ward off ischemic stroke.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.