Stroke

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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

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Association between exclusive pipe smoking and mortality from cancer and other diseases.

Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.

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Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

​Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

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Electronic Cigarette Use Is Associated With a Higher Risk of Stroke.

The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.

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Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.

Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.

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Smoking and risk of hemorrhagic stroke in women.

Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.

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Cigarette smoking and stroke in a cohort of U.S. male physicians.

Cigarette smoking may predispose a man to a stroke attack.

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Smoking and the risk of hemorrhagic stroke in men.

Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.

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Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

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Habitual physical activity reduces the risk of ischemic stroke: a case-control study in southern china.

​Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.

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Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.

​Generous consumption of soy foods may help to ward off ischemic stroke.

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Whole grain consumption and risk of ischemic stroke in women: A prospective study.

​Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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