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A systematic review and meta-analysis of Dietary Inflammatory Index and the likelihood of multiple sclerosis/ demyelinating autoimmune disease
Lovers of pro-inflammatory foods may have a high tendency to suffer from multiple sclerosis and other demyelinating autoimmune disorders.
This study aimed to assess existing literature on the association between fondness for pro-inflammatory foods and the probability of developing demyelinating autoimmune disorders, such as multiple sclerosis. Researchers gathered data and evidence extracted from 5 scientific publications.
Researchers observed that frequent ingestion of pro-inflammatory foods moved the risk of developing multiple sclerosis and other demyelinating autoimmune disorders in upward direction. This study concluded that individuals on high inflammatory diet may have increased odds of developing demyelinating autoimmune disorders.
Research Summary Information
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2024
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Esmaeil Yousefi Rad, Somayeh Saboori, Thanasis G Tektonidis, Steve Simpson-Yap, Jeanette Reece, James R Hebert, Richard Nicholas, Rod Middleton, Jonathan Tammam, Lucinda Black, Shelly Coe
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Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK. Neuroepidemiology Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population & Global Health, The University of Melbourne, Melbourne, Victoria, Australia. Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA; Department of Nutrition, Connecting Health Innovations LLC (CHI), Columbia, SC, USA. Division of Brain Sciences, Department of Medicine, Imperial College London, London, UK. Population Data Science, Swansea University Medical School, Swansea, UK. Deakin University, Geelong, Australia. Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK. Electronic address: scoe@brookes.ac.uk.
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