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Dietary inflammatory index and its association with risk of metabolic syndrome and its components: a systematic review and Meta-analysis of Observational studies
Consuming a pro-inflammatory diet may fuel the development of metabolic syndrome.
This study dissected the body of evidence extracted from past studies linking the consumption of pro-inflammatory foods with the development of metabolic syndrome. Up to 25 studies met the inclusion criteria for this meta-analysis.
Researchers observed that the likelihood of developing metabolic syndrome was tilted against individuals with high intake of pro-inflammatory foods. The findings of this study reflect the presence of a strong association between adherence to a pro-inflammatory diet and increased risk of metabolic syndrome.
Research Summary Information
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2024
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Farnush Bakhshimoghaddam, Rezvan Chaharlang, Anahita Mansoori, Narges Dehghanseresht
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Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Nutrition and Metabolic Diseases Research Center, Clinical Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Narges.dehghaan@gmail.com. Nutrition and Metabolic Diseases Research Center, Clinical Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Narges.dehghaan@gmail.com. Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Narges.dehghaan@gmail.com.
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