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Meta-analysis of the association between dietary inflammatory index and cognitive health
Fondness for pro-inflammatory foods may impair cognitive function and accelerate the development of Alzheimer's disease.
This meta-analysis compiled data from published studies that explored the connection between the intake of pro-inflammatory foods and cognitive function. Data from 12 studies were reviewed for this meta-analysis.
Data analysis revealed that generous consumption of pro-inflammatory foods reduced performance in the global function and verbal fluency domains of cognition and promoted the development of mild cognitive impairment and Alzheimer's disease. This meta-analysis corroborated the results of previous studies linking a pro-inflammatory diet with increased risk of cognitive impairment and Alzheimer's disease.
Research Summary Information
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2023
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Tianze Ding, Maimaitiyusupu Aimaiti, Shishuang Cui, Junhao Shen, Mengjie Lu, Lei Wang, Dongsheng Bian
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Department of Geriatrics, Medical Center on Aging of Shanghai Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China. Department of Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai, China. Department of Geriatrics, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China. School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China. Department of Clinical Nutrition, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
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