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Exploring the association between composite dietary antioxidant index and ocular diseases: a cross-sectional studyExploring the association between composite dietary antioxidant index and ocular diseases: a cross-sectional study
Choosing foods high in antioxidants may help shield men and women from developing ocular (eye) diseases, such as glaucoma, cataracts, diabetic retinopathy, and macular degeneration.
This research work studied the trend between high dietary ingestion of antioxidants and the likelihood of suffering from ocular (eye) diseases. Over 1,700 men and women volunteered information about their dietary habits and eye health.
Researchers discovered that optimal intake of antioxidants from food sources cut down the risk of developing different types of eye diseases, including glaucoma, cataracts, diabetic retinopathy, and macular degeneration. The findings of this study revealed that sticking to a high antioxidant diet may help confer an individual with significant protection against several ocular diseases.
Research Summary Information
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2025
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Jiechang Zhang, Lishun Xiao , Xiujuan Zhao, Peiping Wang, Chengcheng Yang
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Department of Cardiology, Zhuhai People's Hospital (Zhuhai Clinical Medical College of Jinan University), Zhuhai, China. Department of Biostatistics, School of Public Health, Xuzhou Medical University, Xuzhou, China. State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Guangdong Provincial Key Laboratory of Ophthalmology and Visual Science, Guangdong Provincial Clinical Research Center for Ocular Diseases, Sun Yat-sen University, Guangdong, China. Department of Physical Examination, Health Management Center, The Fifth Affiliated Hospital of Sun Yat-Sen University, 52 Meihua Road, Zhuhai, 519000, China. wangpeip@mail.sysu.edu.cn. Department of Ophthalmology, The Fifth Affiliated Hospital of Sun Yat-Sen University, 52 Meihua Road, Zhuhai, 519000, China. yangchch9@mail.sysu.edu.cn.
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