DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(106 words)
The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control study
Subscribing to a high antioxidant diet may help curb the onset of non-alcoholic fatty liver disease (NAFLD) in men and women.
This study was carried out to affirm the protective effect exerted by antioxidant-rich foods against the development of non-alcoholic fatty liver disease (NAFLD). The study population included 295 individuals battling with NAFLD and 700 persons without a history of this disease.
Researchers discovered that participants who consumed high amounts of foods loaded with antioxidants had great chances of evading a diagnosis of NAFLD. This study demonstrated that optimal intake of antioxidants from food sources may help thwart the development of NAFLD in men and women.
Research Summary Information
-
2021
-
Farhad Vahid, Diana Rahmani, Azita Hekmatdoost
-
Department of Nutritional Science, School of Health, Arak University of Medical Science, Arak, Iran. Electronic address: farhadvahid@outlook.com. Department of Nutritional Science, School of Health, Arak University of Medical Science, Arak, Iran. Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: a_hekmat2000@yahoo.com.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
