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The empirical dietary inflammatory pattern score and the risk of nonalcoholic fatty liver disease and cirrhosis
A woman's love for pro-inflammatory foods may put her on the path that leads to the development of liver cirrhosis and non-alcoholic fatty liver disease (NAFLD).
This study was carried out to verify the harmful effect of pro-inflammatory diets on liver health. The study population included 96,016 US women who volunteered dietary and health information.
Researchers noticed a spike in the risk of liver cirrhosis and non-alcoholic fatty liver disease (NAFLD) among participants at the top of the pro-inflammatory food consumption ladder. Evidence from this study indicate that indulgence in pro-inflammatory foods may increase a woman's likelihood of suffering from liver cirrhosis and non-alcoholic fatty liver disease.
Research Summary Information
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2023
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Maryam K Ibrahim, Robert M Wilechansky, Prasanna K Challa, Xuehong Zhang, Edward Giovannucci, Meir Stampfer, Andrew T Chan, Tracey G Simon
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Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA. Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA. Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, Massachusetts, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA. Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts, USA. Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
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Yes, Free full text of study was found:
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