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Association between dietary inflammatory index and risk of chronic kidney disease and low glomerular filtration rate; a systematic review and meta-analysis of observational studies
Sticking to a pro-inflammatory diet may impair glomerular function and put an individual at risk of developing chronic kidney disease (CKD).
This study assessed how a pro-inflammatory diet affects estimated glomerular filtration rate (eGFR) and chronic kidney disease (CKD) risk. Researchers performed an in-depth analysis of data drawn out from 13 studies.
Researchers identified a trend of low estimated glomerular filtration rate and high chronic kidney disease risk among followers of a pro-inflammatory diet. The take-away from this study is that increased dietary exposure to pro-inflammatory foods may lead to a decline in glomerular filtration rate and give rise to chronic kidney disease.
Research Summary Information
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2025
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Amirhossein Ataei Kachouei, Frazam Kamrani, Neda S Akhavan, Fahimeh Haghighatdoost
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Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada, Las Vegas, NV, 89154, USA. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. f_haghighatdoost@yahoo.com.
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Yes, Free full text of study was found:
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