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Female infertility and dietary antioxidant index (DAI); a case-control study
Embracing a high antioxidant diet may help improve fertility in women.
This research work focused on how the antioxidant potential of a diet affects fertility in females. Researchers matched dietary choices with the fertility status of 250 Iranian women.
Researchers observed that fertility rates increased in women who enjoyed consuming antioxidant-containing foods. This study recommended that "following an antioxidant-rich diet may reduce the risk of infertility."
Research Summary Information
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2023
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Roya Kabodmehri, Fatemeh Sadat Hashemi Javaheri, Farkhondeh Alami, Zahra Mahmoudi, Arezoo Amjadi, Zahra Saeedirad, Saeed Omidi, Shiva Sadeghi, Mohadeseh Sadat Mousavi Hoseini, Zahra Mohamadiyan, Zahra Salimi, Hanieh Shafaei, Reyhaneh Rasekhmagham, Seyedeh Hajar Sharami, Maryam Karimian, Hoora Karimi, Saeid Doaei
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Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran. Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran. Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Nutrition, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran. Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Endocrinology and Metabolism, School of Medicine, Ilam University of medical sciences, Ilam, Iran. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Doaei@gums.ac.ir.
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