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Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Preference for ultra-processed foods may boost an individual's odds of ending up with type 2 diabetes mellitus.
This study investigated the risk of type 2 diabetes mellitus (T2DM) among high consumers of ultra-processed foods using a meta-analytic approach. Researchers sifted through data culled from eligible studies.
Researchers found an upsurge in type 2 diabetes risk with greater intake of ultra-processed foods. This study implicated ultra-processed foods as one of the major culprits that spur the development of type 2 diabetes mellitus.
Research Summary Information
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2025
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Natalia G Vallianou, Angelos Evangelopoulos, Ilektra Tzivaki, Stavroula Daskalopoulou, Andreas Adamou, Georgia Chrysi Michalaki Zafeiri, Irene Karampela, Maria Dalamaga, Dimitris Kounatidis
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First Department of Internal Medicine, Sismanogleio General Hospital, 15126 Athens, Greece. Roche Diagnostics Hellas S.A., 15125 Athens, Greece. Second Department of Critical Care, Attikon General University Hospital, National and Kapodistrian University of Athens, 12462 Athens, Greece. Department of Biological Chemistry, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece. Diabetes Center, First Department of Propaedeutic Internal Medicine, Laiko General Hospital, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece.
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Yes, Free full text of study was found:
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