DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(85 words)
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Indulgence in ultra-processed foods may favor the development of diabetes and its complications.
This meta-analysis reviewed the findings of 14 published studies that found a strong link between ultra-processed food consumption and the onset of diabetes. Nearly 700,000 men and women participated in these studies.
Researchers discovered that lovers of ultra-processed foods had high risk of suffering from diabetes and its complications. This study provided additional evidence supporting the notion that generous consumption of ultra-processed foods may promote the development of diabetes and its complications.
Research Summary Information
-
2025
-
Matheus Souza, Felipe S Moura, Luan C V Lima, Marcio J M Amaral
-
Department of Internal Medicine, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: matheushenrique.gs@hotmail.com. Department of Internal Medicine, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
