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Inflammatory potential of diet and mortality in Australian adults
Choosing a pro-inflammatory diet may increase an individual's chances of dying from cancer, cardiovascular disease, and other causes.
This study explored the correlation between adhering to a pro-inflammatory diet and the risk of suffering from early death. Researchers monitored the dietary and mortality records of 1,440 Australian adults.
Researchers noticed a high death toll from cancer, cardiovascular disease, and other causes among participants at the top of the pro-inflammatory consumption ladder. In contrast, subscribing to an anti-inflammatory diet was found to lower mortality rates in this study. "Our results support the promotion of anti-inflammatory diets to help promote longevity," the study authors concluded.
Research Summary Information
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2024
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Azam Majidi, Maria Celia B Hughes, Imogen K Webb, Kyoko Miura, Jolieke C van der Pols
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Gynaecological Cancers Group, Population Health Program, QIMR Berghofer Medical Research Institute, Brisbane, Australia. Cancer and Population Studies Group, Population Health Program, QIMR Berghofer Medical Research Institute, Brisbane, Australia. Queensland University of Technology (QUT), Faculty of Health, School of Exercise and Nutrition Sciences, BrisbaneQLD 4059, Australia. School of Biomedical Sciences, Faculty of Medicine, University of Queensland, Brisbane, Australia.
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Yes, Free full text of study was found:
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