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The association between empirical dietary inflammatory pattern and risk of cancer and cancer-specific mortality: a systematic review and meta-analysis of prospective cohort studies
Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.
This meta-analysis matched the frequency of consumption of pro-inflammatory foods with cancer diagnosis and mortality rates in a study population comprising of over 2.5 million men and women. Up to 24 studies were considered eligible for this meta-analysis.
Researchers discovered that high ingestion of pro-inflammatory foods was linked to an upsurge in the incidence and mortality from different types of cancer in men and women. The data from this study suggested that generous intake of pro-inflammatory foods may bump up an individual's risk of developing and dying from cancer.
Research Summary Information
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2024
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Fatemeh S Hosseini, Ali Nikparast, Elahe Etesami, Fatemeh Javaheri-Tafti, Golaleh Asghari
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Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran. Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Yes, Free full text of study was found:
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