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Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer
Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer.
This study was carried out to affirm the gastric (stomach) cancer fighting properties of antioxidant-rich foods. The study population included 82 individuals suffering from stomach cancer and 95 persons without any previous record of having this cancer.
Researchers observed that the greater the rate of consumption of antioxidant-containing foods, the lesser the likelihood of developing stomach cancer. This study suggested that maintaining a high antioxidant diet may turn the tide in favor of individuals who want to enjoy a life devoid of gastric cancer.
Research Summary Information
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2020
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Farhad Vahid, Diana Rahmani, Seyed Hossein Davoodi
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Department of Nutritional Sciences, Arak University of Medical Science, Arāk, Iran. Department of Nutritional Sciences, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hdavoodi1345@gmail.com. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hdavoodi1345@gmail.com.
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Yes, Free full text of study was found:
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