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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studies
Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.
This study performed a meta-analysis on data obtained from a pool of 11 scientific publications that examined the relationship between dietary intake of fiber and the risk of developing gastric (stomach) cancer. More than 4,500 patients with stomach cancer and 10,000 healthy men and women participated in these studies.
Researchers discovered that the likelihood of having gastric cancer plummeted as the rate of consumption of fiber-containing foods increased. This meta-analysis echoed the results of other studies that showed that greater adherence to a high fiber diet may help protect men and women against stomach cancer.
Research Summary Information
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2024
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Giulia Collatuzzo, Jacqueline Cortez Lainez, Claudio Pelucchi, Eva Negri, Rossella Bonzi, Domenico Palli, Monica Ferraroni, Zuo-Feng Zhang, Guo-Pei Yu, Nuno Lunet, Samantha Morais, Lizbeth López-Carrillo, David Zaridze, Dmitry Maximovitch, Marcela Guevara, Vanessa Santos-Sanchez, Jesus Vioque, Manoli Garcia de la Hera, Mary H Ward, Reza Malekzadeh, Mohammadreza Pakseresht, Raúl Ulises Hernández-Ramírez, Federica Turati, Charles S Rabkin, Linda M Liao, Rashmi Sinha, Malaquias López-Cervantes, Shoichiro Tsugane, Akihisa Hidaka, M Constanza Camargo, Maria Paula Curado, Nadia Zubair, Dana Kristjansson, Shailja Shah, Carlo La Vecchia, Paolo Boffetta
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Department of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138, Bologna, BO, Italy. Icahn School of Medicine at Mount Sinai, New York, NY, USA. Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy. Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network, ISPRO, Florence, Italy. Department of Epidemiology, UCLA Fielding School of Public Health and Jonsson Comprehensive Cancer Center, Los Angeles, CA, USA. Medical Informatics Center, Peking University, Peking, China. EPIUnit, Instituto de Saúde Pública da Universidade do Porto, Porto, Portugal. Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Porto, Portugal. Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade do Porto, Porto, Portugal. Mexico National Institute of Public Health, Morelos, Mexico. Department of Clinical Epidemiology, N.N. Blokhin National Medical Research Center for Oncology, Moscow, Russia. Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain. Instituto de Salud Pública y Laboral de Navarra, 31003, Pamplona, Spain. Navarre Institute for Health Research (IdiSNA), 31008, Pamplona, Spain. Centro de Investigacion en Recursos Naturales, Salud y Medio Ambiente, Huelva University, Huelva, Spain. Instituto de Investigación Sanitaria y Biomédica de Alicante, ISABIAL-UMH, 46020, Alicante, Spain. Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA. Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB, Canada. Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK. Department of Biostatistics, Yale School of Public Health, Yale School of Medicine, New Haven, CT, USA. Facultad de Medicina, UNAM, 04510, Coyoacán, Mexico. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Chuo City, Tokyo, Japan. Centro Internacional de Pesquisa, A. C. Camargo Cancer Center, São Paulo, Brazil. Norwegian Institute of Public Health, Oslo, Norway. Division of Gastroenterology, University of California San Diego, San Diego, CA, USA. Gastroenterology Section, VA San Diego Healthcare System, San Diego, CA, USA. Department of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138, Bologna, BO, Italy. paolo.boffetta@unibo.it. Stony Brook Cancer Center, Stony Brook University, Stony Brook, NY, USA. paolo.boffetta@unibo.it. Department of Family, Population and Preventive Medicine, Renaissance School of Medicine, Stony Brook University, Stony Brook, NY, USA. paolo.boffetta@unibo.it.
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