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The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study
High dietary ingestion of pro-inflammatory foods may set the stage for the development of prostate cancer in middle-aged men.
This study set out to unravel the connection between the intake of pro-inflammatory foods and the formation and growth of cancerous cells and tumor in the prostate gland of men. Researchers compared the type of foods eaten by 123 men suffering from prostate cancer with the diets of 2,648 middle-aged men without the disease.
Researchers observed that pro-inflammatory foods accounted for a large percentage of the diets of men diagnosed with prostate cancer. This study pointed out that fondness for pro-inflammatory foods may spur the development of prostate cancer in middle-aged men.
Research Summary Information
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2016
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Laurie Graffouillère, Mélanie Deschasaux, François Mariotti, Lola Neufcourt, Nitin Shivappa, James R Hébert, Michael D Wirth, Paule Latino-Martel, Serge Hercberg, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier
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Nutritional Epidemiology Research Team, Sorbonne Paris Cité Epidemiology and Statistics Research Center, French National Institute of Health and Medical Research (Inserm) U1153, French National Institute for Agricultural Research (Inra) U1125, French National Conservatory of Arts and Crafts (Cnam), Paris 5, 7, 13 Universities, Bobigny, France; UMR 914 Nutrition Physiology and Ingestive Behavior, AgroParisTech, Research Center in Human Nutrition from the Ile-de-France region, Paris, France; UMR 914 Nutrition Physiology and Ingestive Behavior, French National Institute for Agricultural Research (Inra), Research Center in Human Nutrition from the Ile-de-France region, Paris, France; Department of Epidemiology and Biostatistics, Arnold School of Public Health, Cancer Prevention and Control Program, University of South Carolina, Columbia, SC; Connecting Health Innovations, Columbia, SC; and. Nutritional Epidemiology Research Team, Sorbonne Paris Cité Epidemiology and Statistics Research Center, French National Institute of Health and Medical Research (Inserm) U1153, French National Institute for Agricultural Research (Inra) U1125, French National Conservatory of Arts and Crafts (Cnam), Paris 5, 7, 13 Universities, Bobigny, France; Public Health Department, Avicenne Hospital, Bobigny, France. Nutritional Epidemiology Research Team, Sorbonne Paris Cité Epidemiology and Statistics Research Center, French National Institute of Health and Medical Research (Inserm) U1153, French National Institute for Agricultural Research (Inra) U1125, French National Conservatory of Arts and Crafts (Cnam), Paris 5, 7, 13 Universities, Bobigny, France; m.touvier@eren.smbh.univ-paris13.fr.
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