Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

This study examined the correlation between the consumption of citrus fruits and pancreatic cancer development risk. Researchers conducted a thorough meta-analysis on data and evidence obtained from 5 cohort and 4 case-control studies. They observed that high intake of citrus fruits decreased the likelihood of developing pancreatic cancer. The findings of this meta-analysis show that a decline in pancreatic cancer development risk is associated with increased consumption of citrus fruits.