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Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer
Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.
This study assessed the influence of whole grain consumption on the burden of cancer and type 2 diabetes globally. Researchers made use of relevant data extracted from eligible studies.
Researchers observed that cancer and type 2 diabetes occurred at a low rate among frequent consumers of whole grains. A high whole grain diet may be a potent dietary weapon that can be deployed to reduce the burden of cancer and type 2 diabetes worldwide.
Research Summary Information
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2024
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Jabir Khan, Palwasha Gul, Kunlun Liu
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College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.
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Yes, Free full text of study was found:
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