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Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
The lifespan of generous consumers of eggs may be cut short prematurely by cancer and other causes of death.
This study investigated the relationship between dietary intake of cholesterol-containing foods, such as eggs, and mortality risk. Researchers gathered data and evidence culled from 55 studies.
Researchers discovered that the probability of suffering from deaths arising from cancer and other causes was high among lovers of eggs. This study demonstrated that avid consumption of eggs may escalate cancer and total mortality risk in men and women.
Research Summary Information
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2022
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Manije Darooghegi Mofrad, Sina Naghshi, Keyhan Lotfi, Joseph Beyene, Elina Hypponen, Aliyar Pirouzi, Omid Sadeghi
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Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON, Canada. Chanchlani Research Centre, McMaster University, Hamilton, ON, Canada. Australian Centre for Precision Health, Unit of Clinical and Health Sciences, University of South Australia, Adelaide, SA, Australia. South Australian Health and Medical Research Institute, Adelaide, SA, Australia. Cellular and Molecular Department, Gerash University of Medical Sciences, Gerash, Iran. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
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Yes, Free full text of study was found:
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