Low prostate cancer risk is associated with high consumption of carrot.
Disease Classifications
Health - Food - Science - Community
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High consumption of salty foods may increase stomach cancer risk.
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Adequate intake of carrot may help guard against the development of stomach cancer.
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High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
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Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...
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Decreased coronary heart disease risk is associated with high consumption of whole grains.
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A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.
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Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.
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Stroke is less likely to occur in individuals adhering to a diet high in whole grains.
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Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.
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Regular consumers of nuts are less prone to develop coronary artery disease.
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Adequate intake of nuts may significantly cut down the risk of stroke.
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