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Health - Food - Science - Community

Dietary carrot consumption and the risk of prostate cancer.

Low prostate cancer risk is associated with high consumption of carrot.

 

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Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

High consumption of salty foods may increase stomach cancer risk.

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Effect of carrot intake in the prevention of gastric cancer: a meta-analysis.

Adequate intake of carrot may help guard against the development of stomach cancer.

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Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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Association between fruit and vegetable intake and glioma: a meta-analysis.

Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma.This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that frequent...
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Meta-analysis of the association between whole grain intake and coronary heart disease risk.

Decreased coronary heart disease risk is associated with high consumption of whole grains.

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Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

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Association between whole grain intake and stroke risk: evidence from a meta-analysis.

Stroke is less likely to occur in individuals adhering to a diet high in whole grains.

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Association between nut consumption and coronary heart disease: a meta-analysis.

Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts.

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Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

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Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.

Adequate intake of nuts may significantly cut down the risk of stroke.

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