DrCarney.com Blog

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.

Adequate intake of vegetables may help prevent liver cancer.

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...

Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.