Disease Classifications

Health - Food - Science - Community

The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies.

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

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Association between habitual dietary salt intake and risk of gastric cancer: a systematic review of observational studies.

High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
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Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.

Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

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Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.

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Processed meat consumption and stomach cancer risk: a meta-analysis.

Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.

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Cruciferous vegetable intake and gastric cancer risk: a meta-analysis of epidemiological studies.

Generous consumption of cruciferous vegetables may reduce stomach cancer risk.

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Milk, milk products, and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

High intake of milk and milk products may increase ovarian cancer risk.

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Salt processed food and gastric cancer in a Chinese population.

Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.

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Dairy product consumption and gastric cancer risk: a meta-analysis.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

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Dietary salt intake and risk of gastric cancer.

Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.

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Dietary fat intake and risk of gastric cancer: a meta-analysis of observational studies.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

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