Health - Food - Science - Community
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.
High intake of diets rich in fiber may protect individuals from cardiovascular diseases.
Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.
Adequate intake of vegetables may help prevent liver cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.