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Effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies.

Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

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Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiological evidence.

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
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Can the consumption of tomatoes or lycopene reduce cancer risk?

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

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The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiological studies.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

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Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

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The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
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Association between dietary fiber intake and risk of coronary heart disease: a meta-analysis.

Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.

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Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

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Dietary fiber intake is inversely associated with pancreatic cancer risk: a meta-analysis.

Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.

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Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case-control and cohort studies.

Adequate intake of vegetables may help prevent liver cancer.

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Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.

Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.

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Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

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