Disease Classifications
Health - Food - Science - Community
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Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.
1060 Hits
Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.
956 Hits
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
932 Hits
Weight and foods may have more effect on colorectal cancer risk than genetic factors.
849 Hits
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
1128 Hits
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
987 Hits
Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.
965 Hits
A surge in breast cancer risk is associated with alcohol consumption.
944 Hits
Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
902 Hits
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
844 Hits
High dietary ingestion of tomatoes may lower prostate cancer risk.
1030 Hits
