Disease Classifications
Health - Food - Science - Community
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Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.
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Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.
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Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
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Weight and foods may have more effect on colorectal cancer risk than genetic factors.
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Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
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Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
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Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.
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A surge in breast cancer risk is associated with alcohol consumption.
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Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
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Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
780 Hits
High dietary ingestion of tomatoes may lower prostate cancer risk.
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