Health - Food - Science - Community
Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.
Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Weight and foods may have more effect on colorectal cancer risk than genetic factors.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.
A surge in breast cancer risk is associated with alcohol consumption.
Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
High dietary ingestion of tomatoes may lower prostate cancer risk.