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Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.
Fiber-rich foods may offer adequate protecton against colorectal cancer.
Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.
Breast cancer is less likely to occur in regular consumers of fiber-rich foods.
Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.